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Cooking Classes
Upcoming Events
Tue, Jan 21Virtual Cooking ClassJan 21, 2025, 5:30 PM – 6:45 PMVirtual Cooking Class- Tue, Feb 04Virtual Cooking ClassFeb 04, 2025, 5:30 PM – 6:45 PMVirtual Cooking ClassFeb 04, 2025, 5:30 PM – 6:45 PMVirtual Cooking ClassIn this class, we’ll be pan-searing chicken breast and making a creamy sauce with caramelized onions, roasted red peppers and goat cheese. This is a great recipe for those who can’t have cow’s milk because we don’t use any butter and use goat cheese instead of other cheeses.
- Mon, Feb 17Virtual Cooking ClassFeb 17, 2025, 5:30 PM – 6:45 PMVirtual Cooking ClassFeb 17, 2025, 5:30 PM – 6:45 PMVirtual Cooking ClassShakshuka is a North African dish that’s become very popular as a brunch menu item. We’ll be making a traditional recipe that includes a rich, spicy tomato sauce made with bell peppers, onions and harissa paste. And eggs that are poached in the sauce.
- Tue, Mar 04Virtual Cooking ClassMar 04, 2025, 5:30 PM – 6:45 PMVirtual Cooking Class
- Tue, Mar 18Virtual Cooking ClassMar 18, 2025, 5:30 PM – 6:45 PMVirtual Cooking ClassMar 18, 2025, 5:30 PM – 6:45 PMVirtual Cooking ClassTuesday Tacos have become one of my family favorites. In this class, we’ll be making skirt steak tacos, homemade guacamole and lots of healthy, delicious toppings. Skirt steak is easy to cook because it’s thin and has some fat to prevent it from drying out.
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