Since I make my own Sourdough bread, I have a lot of leftover discard. So, I created this recipe and added cottage cheese, eggs and milk to add extra protein. And, the best part is that they're made in a blender, which makes them super simple. Serve with some nut butter and maple syrup, and you have the most perfect, healthy, delicious Sunday breakfast.

Summer ground turkey taco bowl

This is a vegan, dairy-free, gluten-free (if you get GF soba noodles) meal that can be made in 30 minutes and has tons of plant-based protein