Dee Iraca

Simple, delicious and elegant salmon dish that's ready in 20 minutes

Since I make my own Sourdough bread, I have a lot of leftover discard. So, I created this recipe and added cottage cheese, eggs and milk to add extra protein. And, the best part is that they're made in a blender, which makes them super simple. Serve with some nut butter and maple syrup, and you have the most perfect, healthy, delicious Sunday breakfast.

Summer ground turkey taco bowl